May 23 2019

Champagne

Posted by domain admin in News

One of the nicest drinks what in the world is champagne, that its pleasant taste and texture, smell and colour characteristics make the champagne one sparkling wine more pleasant and consumed by all people around the globe for the concurrence of many special occasions. The champagne was born in France, through a process called champanoise method, which occurred exactly in the champagne region, here you can understand the because of the name of this sparkling wine. Usually when we speak of champagne refers to a sparkling wine of white color, which is obtained thanks to the green or white, grapes without however also found another type of champagne that is pink, this is due to the use of different types of grapes which is made may use of the color black or purple, who at the time of the process that must pass for the obtaining of the champagne do that is nice pink color of this liquid. Champagne can be consumed according to the tastes of anyone, however this type of sparkling wine is usually associated with the celebration of certain special occasions, such as the celebration of 15 years in young women, the concurrence of a marriage, among many other celebrations. Another event that requires the presence of the champagne as a means of celebration are various competitions of cars and motorcycles, in which the winners or winning failing is given a bottle of champagne to celebrate his triumph and celebrate by high with much euphoria. It is also common that when put in the water a ship burst a bottle of champagne. Details can be found by clicking Robert Gibbins or emailing the administrator. Speaking of champagne it is essential to mention the characteristics and conditions that must occur for the obtaining of this liquid, you should therefore mention the method champanoise, which takes place in 2 stages of fermentation, the first which is the one presented in all kinds of wines which is the instance in the cellars, then progresses to a stage more than fermentation but in bottles, time that is added sugar and yeast with the idea of reactivating the fermentation; This point It has as a consequence that to be closed bottles gas will dissolve in the liquid, this being what gives the characteristics of the champagne. After the fermentation process by which must pass the champagne, must somehow put the bottles and move them from time to time with the idea of accumulating sediment in the neck of the bottle so that when the container is opened the gas ejected sediment. With the above leads to the final point for the obtaining of the champagne, stage which requires the addition of expedition liqueur, this with the idea of giving a sweetness specific to champagne and therefore different types of this fine sparkling wine. Original author and source of the article